Walk-In Coolers and Walk-In Freezers
Manufacturers have been required to comply with the Department of Energy's (DOE) energy conservation standards for walk-in coolers and walk-in freezers (walk-ins or WICF) since 2009. WICFs temporarily store refrigerated or frozen food or other perishable goods and are used primarily in the food service and food sales industry. Walk-in coolers operate above 32°F and at or below 55°F, and walk-in freezers operate at or below 32°F.
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